Dave'S Mexican Veggie Tacos Recipe

Name: Dave'S Mexican Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Filling:; 1 tablespoon oil, or as needed; 4 carrots, chopped; 1 potato, chopped; 2 leeks, chopped (optional); 1 onion, chopped; 1 sweet potato, shredded; 1 (15 ounce) can black beans, rinsed and drained; 2 tablespoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 pinch cayenne pepper; salt and ground black pepper to taste; Tacos:; 16 (6 inch) corn tortillas; 1 avocados - peeled, pitted, and mashed; 1/2 cup crumbled queso fresco; 1/2 cup salsa; 1/4 cup finely chopped fresh cilantro; 1/2 teaspoon lime juice, or to taste

Servings: persons

Taco Filling:
1 tablespoon oil, or as needed
4 carrots, chopped
1 potato, chopped
2 leeks, chopped (optional)
1 onion, chopped
1 sweet potato, shredded
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 pinch cayenne pepper
salt and ground black pepper to taste
Tacos:
16 (6 inch) corn tortillas
1 avocados - peeled, pitted, and mashed
1/2 cup crumbled queso fresco
1/2 cup salsa
1/4 cup finely chopped fresh cilantro
1/2 teaspoon lime juice, or to taste

1
Heat oil in a skillet over medium heat; cook and stir carrots until lightly browned, about 5 minutes. Add potato; cook and stir until lightly browned and mostly tender, 5 to 10 minutes. Add leeks and onion; cook and stir until onion is lightly browned, 5 to 10 minutes.
2
Mix shredded sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper into carrot-potato mixture; cook and stir until sweet potato is tender, about 10 minutes. Remove skillet from heat and transfer sweet potato mixture to a bowl, scraping skillet clean with a rubber spatula.
3
Heat each tortilla in the same skillet over medium heat until warmed, about 30 seconds per side. Spread mashed avocado onto each warmed tortilla and top with sweet potato mixture, queso fresco, salsa, cilantro, and lime juice.

542

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Taco Filling:, 1 tablespoon oil, or as needed, 4 carrots, chopped, 1 potato, chopped, and more.

Yes, Dave'S Mexican Veggie Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dave'S Mexican Veggie Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions