Southwestern Quiche Recipe

Name: Southwestern Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 2 cups sliced fresh mushrooms; 2 teaspoons vegetable oil; 1/2 cup (2 ounces) shredded mozzarella cheese; 1/2 cup (2 ounces) shredded Swiss cheese; 1/2 cup (2 ounces) shredded Cheddar cheese; 5 large eggs, lightly beaten; 1/2 cup half-and-half; 1 tablespoon all-purpose flour; 1/2 small green bell pepper, chopped; 1/4 cup ripe olives, chopped

Servings: persons

1 (15-ounce) package refrigerated piecrusts
2 cups sliced fresh mushrooms
2 teaspoons vegetable oil
1/2 cup (2 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Swiss cheese
1/2 cup (2 ounces) shredded Cheddar cheese
5 large eggs, lightly beaten
1/2 cup half-and-half
1 tablespoon all-purpose flour
1/2 small green bell pepper, chopped
1/4 cup ripe olives, chopped

1
Unfold and stack 2 piecrusts; gently roll or press piecrusts together. Fit piecrusts into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pie shell with aluminum foil; fill with pie weights or dried beans.
2
Bake on lowest oven rack at 425u00b0 for 15 minutes. Remove weights and foil; cool.
3
Saute mushrooms in hot oil over medium-high heat 5 minutes or until golden brown and liquid is absorbed. Set aside.
4
Combine cheeses; set aside.
5
Stir together eggs and next 3 ingredients in a bowl; add mushrooms, bell pepper, and olives.
6
Pour half of egg mixture into prepared crust. Sprinkle evenly with two-thirds cheese mixture. Top with remaining egg mixture; sprinkle with remaining cheese mixture.
7
Bake at 375u00b0 for 40 to 45 minutes or until set, shielding edges with aluminum foil to prevent excessive browning. Let stand 10 minutes before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15-ounce) package refrigerated piecrusts, 2 cups sliced fresh mushrooms, 2 teaspoons vegetable oil, 1/2 cup (2 ounces) shredded mozzarella cheese, and more.

Yes, Southwestern Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Quiche

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