Praline French Toast

1. 1

   Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended.

2. 2

   Pour 1 cup egg mixture into a greased 13x9x2-inch baking dish.

3. 3

   Place bread in dish; pour remaining egg mixture over bread.

4. 4

   Cover and chill 8 hours.

5. 5

   Melt butter in a saucepan over medium heat; add brown sugar and maple syrup, stirring until smooth.

6. 6

   Bring to boil; reduce heat and simmer 1 minute, stirring constantly.

7. 7

   Stir in pecans.

8. 8

   Pour over French bread slices in baking dish.

9. 9

   Bake at 350F for 30 minutes or until set and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.