Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 10 cups rolled oats; 1 cup wheat germ; 12 lb flaked coconut; 2 cups sunflower seeds; 1 cup sesame seeds; 3 cups nuts, chopped; 1 ½ cups brown sugar; 1 ½ cups water; 1 ½ cups vegetable oil; ½ cup honey; ½ cup molasses; 1 ½ teaspoons salt; 2 teaspoons ground cinnamon; 3 teaspoons vanilla extract; raisins (optional) or other dried fruit (optional)

Servings: persons

10 cups rolled oats
1 cup wheat germ
12 lb flaked coconut
2 cups sunflower seeds
1 cup sesame seeds
3 cups nuts, chopped
1 ½ cups brown sugar
1 ½ cups water
1 ½ cups vegetable oil
½ cup honey
½ cup molasses
1 ½ teaspoons salt
2 teaspoons ground cinnamon
3 teaspoons vanilla extract
raisins (optional) or other dried fruit (optional)

1
Preheat oven to 300* F (150* C).
2
In a large bowl combine oats, coconut, sunflower seeds, sesame seeds and nuts.
3
Blend well.
4
In a large saucepan, combine brown sugar, water, oil, honey, salt, cinnamon and vanilla.
5
Heat until sugar is dissolved, but do not boil.
6
Pour syrup over dry ingredients and stir until well-coated.
7
In several batches, spread onto baking sheets (with rim) in a thin layer.
8
Bake 60 minutes, stirring every 15 until dry.
9
Cool.
10
Add raisins or other dried fruit, if desired.
11
Store in airtight containers in a cool dry place for up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 cups rolled oats, 1 cup wheat germ, 12 lb flaked coconut, 2 cups sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

How did you like this recipe?

Frequently Asked Questions