Almond-Poppy Seed Granola

1. 1

   Preheat the oven to 300 and line a rimmed baking sheet with parchment paper.

2. 2

   In a large bowl, toss the oats with the almonds, flour, brown sugar, poppy seeds and salt.

3. 3

   In a small saucepan, melt the butter in the maple syrup, then add to the oat mixture and stir until thoroughly coated.

4. 4

   Spread the granola on the prepared baking sheet.

5. 5

   Bake the granola in the center of the oven for 10 minutes.

6. 6

   Stir the granola, then drizzle the honey over the top.

7. 7

   Bake for 20 minutes longer, stirring once more, until golden and nearly dry.

8. 8

   Turn off the oven and prop the door open halfway; let the granola cool completely in the oven, stirring occasionally, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.