Southwestern Pork Soup (For Crock Pot) Recipe

Name: Southwestern Pork Soup (For Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb pork tenderloin, cut into 1-inch pieces; 1 cup onion, chopped; 1 green bell pepper (I used an orange one); 1 jalapeno pepper, seeded and minced; 2 -4 teaspoons garlic, minced; 1 teaspoon dried ancho chile powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 5 cups reduced-sodium chicken broth; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can pinto beans, rinsed and drained; 1 avocado, diced, for garnish; 1 cup fresh cilantro, chopped, garnish; 1 lime, juice of, to 2 garnish; cheddar cheese, shredded, garnish (optional); tortilla chips, garnish (optional)

Servings: persons

1 - 1 1/2 lb pork tenderloin, cut into 1-inch pieces
1 cup onion, chopped
1 green bell pepper (I used an orange one)
1 jalapeno pepper, seeded and minced
2 -4 teaspoons garlic, minced
1 teaspoon dried ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 cups reduced-sodium chicken broth
1 (14 ounce) can diced tomatoes
1 (14 ounce) can pinto beans, rinsed and drained
1 avocado, diced, for garnish
1 cup fresh cilantro, chopped, garnish
1 lime, juice of, to 2 garnish
cheddar cheese, shredded, garnish (optional)
tortilla chips, garnish (optional)

1
In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper (measuring both the salt and pepper with real measuring spoons, leveled).
2
Stir to combine.
3
Add broth, tomatoes, and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
4
When ready to serve, test for seasonings, then ladle soup into bowls and top with avocado, some cilantro, and a squirt or two of lime juice over each serving.
5
Serve with some chips and a sprinkling of cheese too if desired.

732

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 - 1 1/2 lb pork tenderloin, cut into 1-inch pieces, 1 cup onion, chopped, 1 green bell pepper (I used an orange one), 1 jalapeno pepper, seeded and minced, and more.

Yes, Southwestern Pork Soup (For Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Soup (For Crock Pot)

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