Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubes; 1 tsp. salt; 1/2 Tbsp. sugar; dash of pepper; 2 Tbsp. oil; 2 c. water; 2 beef bouillon cubes; 3 Tbsp. Worcestershire sauce; 1/2 c. celery; 2 or 3 potato cubes; 2 onions, quartered; 3 carrots, sliced thin

Eats Now Editorial Team · 727 kcal · Soups & Stews

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Beef Stew – a delicious recipe with beef cubes, salt, sugar, pepper, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes
1 tsp. salt
1/2 Tbsp. sugar
dash of pepper
2 Tbsp. oil
2 c. water
2 beef bouillon cubes
3 Tbsp. Worcestershire sauce
1/2 c. celery
2 or 3 potato cubes
2 onions, quartered
3 carrots, sliced thin

1
Put first four ingredients in pan which oil has been added; brown meat.
2
Add water, bouillon cubes, cover and simmer one hour. Stir in Worcestershire sauce, celery, potatoes, onions and carrots.
3
Cover and simmer one hour or until vegetables are tender.
4
Thicken with flour, water mixture.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, 1 tsp. salt, 1/2 Tbsp. sugar, dash of pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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