Cream Of Broccoli Soup

1. 1

   Chop up in bite size pieces broccoli and celery.

2. 2

   Cover with water and cook until crisp and tender (do not drain).

3. 3

   In large saucepan, combine oleo, flour, salt and pepper.

4. 4

   Cook and stir until flour is slightly browned.

5. 5

   Add milk 1 cup at a time.

6. 6

   When sauce starts to thicken, add Velveeta.

7. 7

   Stir and cook over medium heat until cheese is completely melted and sauce is fairly thick. Add cheese sauce to vegetables.

8. 8

   Let set for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.