Sweet Pea Soup

Name: Sweet Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried green peas; 1 pkg. dried yellow peas; 2 carrots, quartered and sliced; 1 onion, chopped; 1 parsnip, quartered and sliced; 1 potato (optional), cubed; 1 to 2 stalks celery, diced; water and vegetable cooking water; salt and pepper to taste; chives, rubbed to powder

Eats Now Editorial Team · 135 kcal · Soups & Stews

Jump to Recipe

Sweet Pea Soup – a delicious recipe with green peas, yellow peas, carrots, onion, potato, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dried green peas
1 pkg. dried yellow peas
2 carrots, quartered and sliced
1 onion, chopped
1 parsnip, quartered and sliced
1 potato (optional), cubed
1 to 2 stalks celery, diced
water and vegetable cooking water
salt and pepper to taste
chives, rubbed to powder

1
Add peas and water or vegetable cooking water according to directions on package (or 3 cups water for every 1 cup peas) to a large stock pot.
2
Bring to boil, reduce heat and simmer 1/2 hour. Add vegetables and seasoning and cook until peas have disintegrated to creamy consistency and vegetables mash easily against side of pot.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dried green peas, 1 pkg. dried yellow peas, 2 carrots, quartered and sliced, 1 onion, chopped, and more.

Yes, Sweet Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Can Opener Enchiladas
Savory Broccoli
Chinese Vegetable Casserolewestboro, Missouri
Mushroom Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy