Southwestern Pork Chop with Stuffing

1. 1

   Heat large heavy nonstick skillet on medium-high heat.

2. 2

   Season chops with chili powder.

3. 3

   Add chops and onions; cook 8 to 10 min.

4. 4

   or until chops are done (145F), turning chops and stirring onions after 5 min.

5. 5

   Remove chops from skillet; set aside.

6. 6

   Cook and stir onions 5 min.

7. 7

   or until golden brown; stir in salsa.

8. 8

   Return chops to skillet.

9. 9

   Spoon onions over chops.

10. 10

    Mix stuffing mix, corn and water; spoon around edge of skillet.

11. 11

    Top with cheese; cover.

12. 12

    Cook 5 min.

13. 13

    or until stuffing is heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.