Balsamic Chicken with Corn and Swiss Chard Recipe

Name: Balsamic Chicken with Corn and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 tablespoons balsamic vinegar; 1 tablespoon ketchup; 1 tablespoon dijon mustard; 4 skinless, boneless chicken breasts (about 1 1/2 pounds); Kosher salt and freshly ground pepper; 2 slices thick-cut bacon, cut into 1/2-inch pieces; 4 ears of corn, kernels cut off (about 2 cups); 1 bunch Swiss chard, chopped (stems and leaves separated); 2 tablespoons unsalted butter; 3 scallions, sliced

Servings: persons

2 tablespoons extra-virgin olive oil, plus more for brushing
2 tablespoons balsamic vinegar
1 tablespoon ketchup
1 tablespoon dijon mustard
4 skinless, boneless chicken breasts (about 1 1/2 pounds)
Kosher salt and freshly ground pepper
2 slices thick-cut bacon, cut into 1/2-inch pieces
4 ears of corn, kernels cut off (about 2 cups)
1 bunch Swiss chard, chopped (stems and leaves separated)
2 tablespoons unsalted butter
3 scallions, sliced

1
Preheat a grill to medium and lightly brush the grill grates with olive oil.
2
Whisk the vinegar, olive oil, ketchup and mustard in a small bowl.
3
Season the chicken with salt and pepper and brush all over with the vinegar mixture.
4
Grill until marked and cooked through, 8 to 9 minutes per side; transfer to a plate.
5
Meanwhile, heat a cast-iron skillet or Dutch oven over medium-high heat on the stove or place directly on the grill grates.
6
Add the bacon and cook, stirring occasionally, until browned and crisp, about 5 minutes.
7
Add the corn kernels and Swiss chard stems to the skillet.
8
Cook, stirring occasionally, until the corn is tender and lightly browned, about 3 minutes.
9
Add the butter, scallions and chard leaves.
10
Cook until the chard is just wilted, about 3 minutes.
11
Season with salt and pepper.
12
Slice the chicken and serve with the corn mixture.
13
Photograph by Justin Walker

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 tablespoons balsamic vinegar, 1 tablespoon ketchup, 1 tablespoon dijon mustard, and more.

Yes, Balsamic Chicken with Corn and Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Chicken with Corn and Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions