Chicken Cordon Bleu Roll

1. 1

   Combine chicken, egg, onion flakes, bouillion powder, milk, bread crumbs, salt and pepper.

2. 2

   Press out onto foil to make and 8X10 rectangle.

3. 3

   Arrange ham slices over chicken mixture, leaving a 1/4 inch edge.

4. 4

   Cover with grated cheese.

5. 5

   Roll up from the short side, using the foil to assist in rolling.

6. 6

   Discard foil.

7. 7

   Press in ends and seam of chicken roll to prevent cheese from leaking out.

8. 8

   Place seam side down on a greased baking sheet.

9. 9

   To Freeze: wrap unbaked chicken roll in heavy saran wrap.

10. 10

    Place in freezer bag or rigid freezer container.

11. 11

    Label and freeze.

12. 12

    To Serve: thaw and bake in 350 degree oven for 1 hour.

13. 13

    Place the cheese slices on the meat roll and bake for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.