Steak and Bacon Scramble Recipe

Name: Steak and Bacon Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 2 lbs skirt steaks, trimmed; 1 12 onions, sliced in rings; 2 garlic cloves, sliced; 4 serrano chilies, sliced in rings; 1 red bell pepper, sliced in (1/8-inch thick); 1 green bell pepper, sliced in (1/8-inch thick( rings, then cut in half); 4 tablespoons water; 2 teaspoons salt; 2 tablespoons cilantro, chopped; 2 tablespoons lime juice; ¾ cup monterey jack cheese, shredded

Servings: persons

10 slices bacon
2 lbs skirt steaks, trimmed
1 12 onions, sliced in rings
2 garlic cloves, sliced
4 serrano chilies, sliced in rings
1 red bell pepper, sliced in (1/8-inch thick)
1 green bell pepper, sliced in (1/8-inch thick( rings, then cut in half)
4 tablespoons water
2 teaspoons salt
2 tablespoons cilantro, chopped
2 tablespoons lime juice
¾ cup monterey jack cheese, shredded

1
In a large skillet over medium heat, cook bacon until crisp (8-10 minutes).
2
Remove from pan and place on paper towels.
3
Discard all bacon fat in skillet but do not wash skillet.
4
Set aside.
5
Slice steak across grain, cutting into strips 1 1/2 inches thick.
6
Over high heat, reheat skillet (the same one you cooked the bacon in) and place 1/3 of the steak strips in pan, cooking 2-3 minutes, stirring occasionally or until cooked.
7
Place in bowl.
8
Repeat with remaining meat.
9
Place onions in the same skillet and cook over high heat, tossing frequently, until brown (3-4 minutes).
10
Reduce heat to medium low.
11
Add garlic, chile, and bell peppers to onions in skillet, cook stirring for 3 minutes.
12
Add meat back to skillet along with the water and salt.
13
Cook, stirring until liquid has almost disappeared (3 minutes).
14
Stir in cilantro.
15
Remove from heat.
16
Stir in lime juice.
17
Top with cheese and put in tortillas or serve with bread.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices bacon, 2 lbs skirt steaks, trimmed, 1 12 onions, sliced in rings, 2 garlic cloves, sliced, and more.

Yes, Steak and Bacon Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Bacon Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions