How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pizza ?

You need 8 ingredients. The key ingredients include: Nonstick cooking spray, 1 12-inch 100% whole-wheat pizza crust, 1 cup prpeapred tomato salsa, 1 1/4 cups shredded reduced-fat 2 percent mozzarella, and more.

Is Southwestern Pizza suitable as snacks & appetizers?

Yes, Southwestern Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pizza Recipe

Name: Southwestern Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 12-inch 100% whole-wheat pizza crust; 1 cup prpeapred tomato salsa; 1 1/4 cups shredded reduced-fat 2 percent mozzarella; 1 1/3 cups canned black beans, drained and rinsed; 1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup); 2 scallions, trimmed and thinly sliced; 1/4 cup cilantro leaves for garnish (optional)

Southwestern Pizza – a delicious recipe with Nonstick cooking spray, crust, tomato salsa, percent mozzarella, black beans, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Nonstick cooking spray
1 12-inch 100% whole-wheat pizza crust
1 cup prpeapred tomato salsa
1 1/4 cups shredded reduced-fat 2 percent mozzarella
1 1/3 cups canned black beans, drained and rinsed
1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup)
2 scallions, trimmed and thinly sliced
1/4 cup cilantro leaves for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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