Cheese Ball Dip – a delicious recipe with cream cheese, Accent seasoning, Worcestershire sauce, green onion, ham. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Leave cream cheese out to soften to room temperature.", "Meanwhile chop the green onions stems or sprigs into very thin slices (smaller than a dime in thickness).", "And dice wafer thin ham into small pieces like onion.", "Mix together cream cheese, accent, green onion and 1/2 the diced ham. Once thoroughly combined evenly, form mixture into a ball shape with your hands.", "Then roll ball into remaining half of diced ham.", "I usually make this ahead and refrigerate with wax paper or plastic wrap over it until serving time.", "Center on serving dish and surround with ""Sociable"" crackers.", "NOTE: For servings I guessed at 8-10 but everyone loves it and eats more than they should so I sometimes make a double recipe depending on what other appetizers I'm making for the holiday and how many are coming."]
266
kcal
Calories
22
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, 1 teaspoon Accent seasoning, 1 teaspoon Worcestershire sauce, 3 green onion stems, and more.
Yes, Cheese Ball Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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