Webo Yena (Deviled Eggs)

1. 1

   Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.

2. 2

   Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.

3. 3

   Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.

4. 4

   Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.

5. 5

   Combine the last ingredients carefully without making the mix too salty.

6. 6

   When ready insert the yellow puree in a piping bag, and fill the eggwhite halves.

7. 7

   Garnish with parsley or a sliced olive.

No additional tips available.