How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pitas With Black Bean And Corn Pico De Gallo?

You need 17 ingredients. The key ingredients include: Black Bean and Corn Pico De Gallo, 8 ounces black beans, rinsed and drained, 1/2 cup frozen corn, cooked and drained, 3 tablespoons chopped cilantro, and more.

Is Southwestern Pitas With Black Bean And Corn Pico De Gallo suitable as meat & poultry?

Yes, Southwestern Pitas With Black Bean And Corn Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pitas With Black Bean And Corn Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pitas With Black Bean And Corn Pico De Gallo Recipe

Name: Southwestern Pitas With Black Bean And Corn Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean and Corn Pico De Gallo; 8 ounces black beans, rinsed and drained; 1/2 cup frozen corn, cooked and drained; 3 tablespoons chopped cilantro; 2 teaspoons minced garlic; 1 teaspoon lime juice; 1/4 cup chopped onion; 2 small roma tomatoes, chopped; salt and pepper; 1 tablespoon chopped jalapeno (optional); 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 6 pita breads, cut in half; 16 ounces sour cream; 1 cup cheddar cheese

Southwestern Pitas With Black Bean And Corn Pico De Gallo

Eats Now Editorial Team · 750 kcal · Meat & Poultry

Southwestern Pitas With Black Bean And Corn Pico De Gallo – a delicious recipe with Black Bean, black beans, frozen corn, cilantro, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Pitas With Black Bean And Corn Pico De Gallo

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