Name: Southwestern Pasta Salad
Yield: 4 servings
Ingredients: 14 cup olive oil; 13 cup fresh lime juice; 13 cup fresh cilantro, chopped finely; 2 garlic cloves, minced finely; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 8 ounces multi-colored bow tie pasta, cooked and drained; 1 (16 ounce) can black beans, rinsed and drained; 1 pint grape tomatoes, halved; 34 cup red onion, chopped; 1 cup frozen corn, thawed and drained; 1 ripe avocado, peeled and cubed; tortilla chips (optional)

14 cup olive oil

13 cup fresh lime juice

13 cup fresh cilantro, chopped finely

2 garlic cloves, minced finely

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon salt

8 ounces multi-colored bow tie pasta, cooked and drained

1 (16 ounce) can black beans, rinsed and drained

1 pint grape tomatoes, halved

34 cup red onion, chopped

1 cup frozen corn, thawed and drained

1 ripe avocado, peeled and cubed

tortilla chips (optional)

Southwestern Pasta Salad

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