Southwestern Layered Dip Recipe

Name: Southwestern Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed, drained; 1 (4 ounce) can black olives, drained, chopped; 1 small onion, finely chopped; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 garlic clove, minced; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon cumin; ¼ teaspoon salt; ⅛ teaspoon black pepper; 8 ounces cream cheese; ⅔ cup tomatoes, chopped; ⅓ cup green onion, chopped

Servings: persons

1 (15 ounce) can black beans, rinsed, drained
1 (4 ounce) can black olives, drained, chopped
1 small onion, finely chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 garlic clove, minced
¼ teaspoon crushed red pepper flakes
¼ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon black pepper
8 ounces cream cheese
⅔ cup tomatoes, chopped
⅓ cup green onion, chopped

1
Combine the black beans, black olives, onion, lime juice, olive oil, garlic, red pepper, cumin salt and black pepper in a bowl and mix well.
2
Chill, covered for 2 hours or longer.
3
Spread the cream cheese evenly on a 10-inch round serving plate.
4
Spread the bean mixture over the cream cheese.
5
Arrange the tomato in a ring around the outer edge.
6
Sprinkle with the green onions.
7
Serve with baked tortilla chips or reduced-fat crackers.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, drained, 1 (4 ounce) can black olives, drained, chopped, 1 small onion, finely chopped, 2 tablespoons fresh lime juice, and more.

Yes, Southwestern Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Layered Dip

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