Parsley And Pine Nut Salsa

1. 1

   Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.

2. 2

   Relishes, sauces, and salsas liven up food that has been grilled with little seasoning. Mix up two or three of these simple blends and let diners dress their food as desired.

3. 3

   Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.

4. 4

   These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes.

5. 5

   Chicken, beef, lamb, and seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.