Migas Con Salsa Verde Recipe

Name: Migas Con Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper; 6 large eggs; 4 large egg whites; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 4 teaspoons olive oil; 4 (6-inch) corn tortillas, cut into 1/2-inch strips; 1 1/2 cups chopped onion; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 6 tablespoons salsa verde; 1/4 cup crumbled queso fresco

Servings: persons

1 medium red bell pepper
6 large eggs
4 large egg whites
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
4 teaspoons olive oil
4 (6-inch) corn tortillas, cut into 1/2-inch strips
1 1/2 cups chopped onion
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
6 tablespoons salsa verde
1/4 cup crumbled queso fresco

1
Preheat broiler.
2
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand for 10 minutes. Peel and chop.
3
Combine eggs, egg whites, cilantro, and salt in a bowl, stirring with a whisk. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add tortilla strips; saute 2 minutes, stirring frequently. Reduce heat to medium. Add onion, garlic, and jalapeno; saute 5 minutes or until tender, stirring occasionally. Add roasted bell pepper and egg mixture; cook 2 1/2 minutes or until eggs are set, stirring occasionally. Divide egg mixture evenly among 4 plates; top each serving with 1 1/2 tablespoons salsa and 1 tablespoon cheese.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red bell pepper, 6 large eggs, 4 large egg whites, 2 tablespoons chopped fresh cilantro, and more.

Yes, Migas Con Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Migas Con Salsa Verde

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