How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chile Salsa?

You need 7 ingredients. The key ingredients include: 1 dried ancho, poblano or other chile, 1 1/2 pounds tomatoes, diced, 1 small red onion, diced, 1/2 cup chopped fresh flat-leaf parsley leaves, and more.

Is Chunky Chile Salsa suitable as snacks & appetizers?

Yes, Chunky Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chunky Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Chile Salsa Recipe

Name: Chunky Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried ancho, poblano or other chile; 1 1/2 pounds tomatoes, diced; 1 small red onion, diced; 1/2 cup chopped fresh flat-leaf parsley leaves; Juice of 1 lime; 1/2 teaspoon coarse salt; 3/4 teaspoon coarsely ground black pepper

Chunky Chile Salsa – a delicious recipe with chile, tomatoes, red onion, parsley, lime, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dried ancho, poblano or other chile
1 1/2 pounds tomatoes, diced
1 small red onion, diced
1/2 cup chopped fresh flat-leaf parsley leaves
Juice of 1 lime
1/2 teaspoon coarse salt
3/4 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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