Southwestern Lasagne Recipe

Name: Southwestern Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. oil; 4 Tbsp. minced onions; 2 cloves pressed garlic; 1 (12 oz.) can tomato paste; 3 c. water; 2 tsp. salt; 1 tsp. sugar; 1 tsp. oregano; 2 (8 oz.) pkg. lasagne noodles; 1 1/2 lb. Cheddar cheese; 1 1/2 lb. Monterey Jack cheese; 2 c. (7 oz.) whole green chilies

Servings: persons

2 lb. ground beef
2 Tbsp. oil
4 Tbsp. minced onions
2 cloves pressed garlic
1 (12 oz.) can tomato paste
3 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. oregano
2 (8 oz.) pkg. lasagne noodles
1 1/2 lb. Cheddar cheese
1 1/2 lb. Monterey Jack cheese
2 c. (7 oz.) whole green chilies

1
Brown beef in oil with onions and garlic.
2
Add tomato paste, water, salt, sugar and oregano; simmer for 15 minutes.
3
Cook noodles as directed.
4
Grate cheese.
5
Remove seeds from chilies. Layer noodles, sauce, cheeses and green chilies into a 10 x 15-inch pan.
6
This makes 3 layers.
7
Bake for 30 minutes at 350u00b0.
8
Let set 10 minutes before serving.

2216

kcal

Calories

166

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. oil, 4 Tbsp. minced onions, 2 cloves pressed garlic, and more.

Yes, Southwestern Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Lasagne

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