Orientalish Pasta Salad Recipe

Name: Orientalish Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta; canned tuna; frozen peas; scallions; other assorted veggies; shelled peanuts; white vinegar; sesame oil; soy sauce; ginger; Dijon mustard

Servings: persons

pasta
canned tuna
frozen peas
scallions
other assorted veggies
shelled peanuts
white vinegar
sesame oil
soy sauce
ginger
Dijon mustard

1
Boil water in large, heavy pot.
2
When water boils, dump a box or so of spaghetti in.
3
When done, drain, rinse with cold water, and set aside.
4
Microwave one box of frozen peas, or peas and carrots.
5
Chop up scallions, avocado, broccoli, red pepper, and any other vegetables that happen to be lying around sans mold.
6
Open can of tuna fish.
7
Combine salad ingredients in large bowl.
8
Mix dressing ingredients together in another bowl, going heavy on the vinegar and the ginger.
9
Taste-test with finger.
10
Add a little more of this, a little more of that.
11
Pour over salad and toss.
12
Serve cold or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pasta, canned tuna, frozen peas, scallions, and more.

Yes, Orientalish Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orientalish Pasta Salad

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