Rainbow Pasta Salad

1. 1

   Cook pasta in a saucepan of boiling water, adding peas, capsicum and corn in last two minutes of cooking time.

2. 2

   Drain.

3. 3

   Place pasta into a serving bowl.

4. 4

   To make the dressing- whisk together all the dressing ingredients or shake well in a glass jar.

5. 5

   Pour a small amount of the dressing over the salad to coat the pasta.

6. 6

   Refrigerate.

7. 7

   When ready to serve pour the remaining dressing over the pasta and mix through .

* Per serving · 4 servings · Values may vary.

No additional tips available.