How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Pasta Salad?

You need 8 ingredients. The key ingredients include: 2 cups tri-color spiral pasta, measure from dried uncooked pasta, 1 red capsicum, diced (red bell pepper), 1 cup frozen peas, ½ cup corn kernel (can use fresh, frozen or canned), and more.

Is Rainbow Pasta Salad suitable as pasta & noodles?

Yes, Rainbow Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rainbow Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Pasta Salad Recipe

Name: Rainbow Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tri-color spiral pasta, measure from dried uncooked pasta; 1 red capsicum, diced (red bell pepper); 1 cup frozen peas; ½ cup corn kernel (can use fresh, frozen or canned); 2 tablespoons olive oil; 2 teaspoons mustard; 1 tablespoon lemon juice (can add more to taste); ¼ teaspoon fresh ground black pepper (or to taste)

Fresh, crisp and full of flavor — this Rainbow Pasta Salad is a must-try. Made with tri-color spiral pasta, red, frozen peas and corn kernel. Easy step-…

This Rainbow Pasta Salad relies on simple, everyday ingredients such as frozen peas, olive oil and mustard. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups tri-color spiral pasta, measure from dried uncooked pasta
1 red capsicum, diced (red bell pepper)
1 cup frozen peas
½ cup corn kernel (can use fresh, frozen or canned)
2 tablespoons olive oil
2 teaspoons mustard
1 tablespoon lemon juice (can add more to taste)
¼ teaspoon fresh ground black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Pasta & Noodles

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