Fresh, crisp and full of flavor — this Southwestern Crab Salad Salsa Dip is a must-try. Made with avocado, imitation crabmeat, green onion and cilantro.…
This Southwestern Crab Salad Salsa Dip relies on simple, everyday ingredients such as large avocado, imitation crabmeat, green onion and sprigs cilantro. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026