How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Fish Chowder?

You need 8 ingredients. The key ingredients include: 4 slices diced salt pork, 2 chopped onions, 6 medium diced potatoes, salt and pepper to taste, and more.

Is Simple Fish Chowder suitable as seafood?

Yes, Simple Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Fish Chowder Recipe

Name: Simple Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices diced salt pork; 2 chopped onions; 6 medium diced potatoes; salt and pepper to taste; 2 cans V-8 juice; 1 can finely chopped tomatoes; 10 c. cooked and boned fish; 1 tsp. seafood seasoning

Warm up with this hearty Simple Fish Chowder recipe. Made with salt pork, onions, potatoes and salt. Easy step-by-step instructions included.

This Simple Fish Chowder relies on simple, everyday ingredients such as diced salt pork, chopped onions, medium diced potatoes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slices diced salt pork
2 chopped onions
6 medium diced potatoes
salt and pepper to taste
2 cans V-8 juice
1 can finely chopped tomatoes
10 c. cooked and boned fish
1 tsp. seafood seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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