How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen hash brown potatoes, 1/2 c. melted butter, 1 can cream chicken soup, 2 c. grated cheddar cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen hash brown potatoes; 1/2 c. melted butter; 1 can cream chicken soup; 2 c. grated cheddar cheese; 1/2 c. chopped onion; 8 oz. sour cream; 1 tsp. salt; 1/4 tsp. pepper

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, butter, cream chicken soup, cheddar cheese, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen hash brown potatoes
1/2 c. melted butter
1 can cream chicken soup
2 c. grated cheddar cheese
1/2 c. chopped onion
8 oz. sour cream
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Seafood

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Scalloped Potatoes

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