How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corned Beef Quesadillas!?

You need 4 ingredients. The key ingredients include: 1/2 cup leftover corned beef brisket, shredded, 2 (8 inch) flour tortillas, 1/2 cup shredded Monterey Jack cheese, 2 tablespoons diced green chilies.

Is Southwestern Corned Beef Quesadillas! suitable as meat & poultry?

Yes, Southwestern Corned Beef Quesadillas! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Corned Beef Quesadillas!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corned Beef Quesadillas! Recipe

Name: Southwestern Corned Beef Quesadillas!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup leftover corned beef brisket, shredded; 2 (8 inch) flour tortillas; 1/2 cup shredded Monterey Jack cheese; 2 tablespoons diced green chilies

Southwestern Corned Beef Quesadillas! – a delicious recipe with beef brisket, flour tortillas, shredded Monterey Jack cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup leftover corned beef brisket, shredded
2 (8 inch) flour tortillas
1/2 cup shredded Monterey Jack cheese
2 tablespoons diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Corned Beef Quesadillas!

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