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1
Slice the zucchini into rounds (medium in thickness).
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2
Beat eggs in a bowl and add milk.
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3
Toss the zucchini in the flour, then egg and milk mixture and then the bread crumbs.
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4
I do about 5-8 slices at a time depending on how I cook them.
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5
You have a couple options at this point.
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6
I deep fry my zucchini and feel I get the most flavor this way.
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7
You can also pan fry then by heating olive oil in a frying pan or, you can also bake them at 350 until tender.
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8
There is no need to grease the sheet.
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9
Repeat this process until all the zucchini is cooked.
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10
I place them on a plate lined with paper towels (to absord some of the oil) as I take them out.
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11
Set aside.
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12
Cook the ground beeg in a large pot and drain.
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13
Stir in sauce (add in sugar and other spices to your taste).
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14
In a 13 x 9 pan spread the sauce mixture in the bottom.
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15
Add a layer of the zucchini.
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16
Add another layer of sauce then a layer of zucchini.
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17
Repeat until all zucchini is used.
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18
Top with Mozzarella Cheese.
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19
Bake at 350 for about 30 - 45 minutes or until cheese is melted to you taste).
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20
Cool for 15 minutes and server.
