Cheesy Mushroom Sausage Bake !

1. 1

   Fry the sausages until cooked thoroughly -- about 10 minutes.

2. 2

   Drain the sausages and then cut into bite size pieces.

3. 3

   Fry the celery, red pepper, green onions and mushrooms.

4. 4

   Microwave the rice in a 2 quart dish (large enough to hold all of the ingredients).

5. 5

   When the rice has cooked, add the sausages, celery, peppers and onions to the dish.

6. 6

   Add the mushroom soup to heat in the frying pan.

7. 7

   Add the cut up Velveeta and milk to the pan.

8. 8

   Stir until all have blended.

9. 9

   Pour the cheese and soup mixture over the sausage mixture.

10. 10

    Pop in a 350F over for 20-25 minutes.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.