Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry uncooked grits; ¼ cup heavy cream; 2 eggs; 12 small onion, finely chopped; 5 button mushrooms, thinly sliced; 1 tablespoon butter; 6 fresh breakfast link sausage, removed from casing; ½ teaspoon salt; ground pepper, to taste; ½ cup shredded muenster cheese; ¼ teaspoon dry mustard

Servings: persons

½ cup dry uncooked grits
¼ cup heavy cream
2 eggs
12 small onion, finely chopped
5 button mushrooms, thinly sliced
1 tablespoon butter
6 fresh breakfast link sausage, removed from casing
½ teaspoon salt
ground pepper, to taste
½ cup shredded muenster cheese
¼ teaspoon dry mustard

1
Cook grits according to package directions.
2
Preheat oven to 375, and prepare 12 regular muffin cups with foil or silicone liners.
3
Mix cream and eggs; stir in a few tablespoons of the hot grits into the cream-egg mixture to temper it, then stir the cream-egg mixture into the remaining grits.
4
In a skillet over med-high heat, cook onion and mushrooms in butter, until mushrooms cook down and are soft.
5
Add sausage to mushroom mix and cook, stirring to break up the sausage, until it is cooked through.
6
Add sausage-mushroom mixture to grits; stir to combine; add salt and pepper to taste.
7
Stir in cheese and dry mustard, then divide among muffin cups.
8
Bake for about 23 minutes, until the cups are set and turning lightly brown on top.
9
Serve hot.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dry uncooked grits, ¼ cup heavy cream, 2 eggs, 12 small onion, finely chopped, and more.

Yes, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole

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