Warm up with this hearty Southwestern Corn Soup recipe. Made with milk, black beans, whole kernel corn and cheese. Easy step-by-step instructions included.
This Southwestern Corn Soup relies on simple, everyday ingredients such as milk, medium tomatoes, chopped, poblano chiles, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 15614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026