Chili and Cheese Paste for Rice

1. 1

   Cut chilies in lengthwise strips.

2. 2

   Place water and chilies in a medium saucepan over high heat and bring to a boil.

3. 3

   Reduce heat to low and cook, covered, 5 minutes or until chiles are soft.

4. 4

   Stir in cheese, butter, garlic, and salt.

5. 5

   Cook, covered, 2 minutes more.

6. 6

   Remove from heat, stir in green onions, cover, and let sit a few minutes, until mixture develops a paste consistency.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.