How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 lbs lean stewing beef, browned, 6 cups mixed vegetables, 2 cups baby lima beans, 8 cups beef broth, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stewing beef, browned; 6 cups mixed vegetables; 2 cups baby lima beans; 8 cups beef broth; 5 potatoes, peeled and diced; 2 cups v 8 vegetable juice; 1 tablespoon season salt; 1 onion, chopped

Vegetable Soup – a delicious recipe with lean stewing beef, mixed vegetables, baby lima beans, beef broth, potatoes, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean stewing beef, browned
6 cups mixed vegetables
2 cups baby lima beans
8 cups beef broth
5 potatoes, peeled and diced
2 cups v 8 vegetable juice
1 tablespoon season salt
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Soups & Stews

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