Flora's Broccoli Tater Soup – a delicious recipe with Onion, Butter, Cream Cheese, Cream of Broccoli Soup, Shredded Chedder Cheese, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel taters, rinse, and chop in bite size pieces.
2
Put the taters in a large pot, add the diced onion and butter.
3
Season to your tastes with salt and pepper.
4
Add just enough water to the pot to just cover the taters.
5
You want to softly boil until your taters are tender.This keeps as much liquid in your pot as possible and helps to keep your taters from turning to mush.
6
DO NOT DRAIN YOUR WATER!
7
Add the cream cheese * if you cut into pieces it will melt faster* and add the cream of broccoli soup.
8
Mix this until all the cream cheese is melted and your texture is creamy.
9
Add shredded chedder cheese and stir until melted.
10
*this recipe is delish as is...but you can take it over the top with some crispy bacon on top and green onions* Enjoy!
552
kcal
Calories
39
g
Fat
32
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 medium Diced Onion, 1/2 stick of Butter, 1 block of Cream Cheese *Philidelphia Brand Melts Best, 1 can of Cream of Broccoli Soup, and more.
Yes, Flora's Broccoli Tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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