How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Pudding?

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 3 tablespoons all-purpose flour, 2 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Is Southwestern Corn Pudding suitable as baking & desserts?

Yes, Southwestern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Corn Pudding Recipe

Name: Southwestern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/4 teaspoon ground cumin; 1 1/2 cups egg substitute; 2 cups fat-free half-and-half; 1/4 cup butter, melted; 6 cups fresh corn kernels (about 12 ears); 1 (4 1/2 ounce) canned diced green chiles; 1 cup 2% cheddar cheese (shredded)

Southwestern Corn Pudding

Eats Now Editorial Team · 746 kcal · Baking & Desserts

Southwestern Corn Pudding – a delicious recipe with sugar, all-purpose, baking powder, salt, ground cumin, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southwestern Corn Pudding

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