How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Pudding?

You need 10 ingredients. The key ingredients include: 2 medium acorn squash, peeled, steamed, and mashed, 1 cup sugar, 2 tablespoons all-purpose flour, 2 tablespoons butter or margarine, melted, and more.

Is Winter Squash Pudding suitable as baking & desserts?

Yes, Winter Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Pudding Recipe

Name: Winter Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, peeled, steamed, and mashed; 1 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine, melted; 1 tablespoon grated lemon rind; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 3 eggs, beaten; 1/2 cup chopped pecans

Winter Squash Pudding

Eats Now Editorial Team · 548 kcal · Baking & Desserts

Winter Squash Pudding – a delicious recipe with acorn squash, sugar, flour, butter, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Winter Squash Pudding

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