How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry-Peach Slow Cooker Crumble?

You need 10 ingredients. The key ingredients include: 1 cup old-fashioned rolled oats, 3 ounces white whole-wheat flour (about 3/4 cup), 1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, and more.

Is Blackberry-Peach Slow Cooker Crumble suitable as baking & desserts?

Yes, Blackberry-Peach Slow Cooker Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry-Peach Slow Cooker Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Peach Slow Cooker Crumble Recipe

Name: Blackberry-Peach Slow Cooker Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 3 ounces white whole-wheat flour (about 3/4 cup); 1/2 cup packed light brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, melted and cooled to room temperature; Cooking spray; 3 pounds peaches, peeled and cut into 1-in. slices; 3 cups blackberries (about 14 oz.)

Blackberry-Peach Slow Cooker Crumble

Eats Now Editorial Team · 479 kcal · Baking & Desserts

Blackberry-Peach Slow Cooker Crumble – a delicious recipe with old-fashioned, flour, brown sugar, ground cinnamon, ground nutmeg, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blackberry-Peach Slow Cooker Crumble

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