Chess Meringue Pie Recipe

Name: Chess Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 eggs, separated; 1 cup sugar; 1/2 cup firmly packed light brown sugar; 3 tablespoons all-purpose flour; 1 tablespoon cornmeal; 1/4 cup butter or margarine, melted; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon vinegar; 1 unbaked (9-inch) pastry shell; 1/4 teaspoon cream of tartar; 1/4 cup plus 2 tablespoons sugar

Servings: persons

1 egg
3 eggs, separated
1 cup sugar
1/2 cup firmly packed light brown sugar
3 tablespoons all-purpose flour
1 tablespoon cornmeal
1/4 cup butter or margarine, melted
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon vinegar
1 unbaked (9-inch) pastry shell
1/4 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar

1
Combine 1 egg and 3 egg yolks in a medium mixing bowl; beat slightly. Combine 1 cup sugar, brown sugar, flour, and cornmeal, mixing well; add to egg mixture, mixing until smooth. Add butter, milk, vanilla, and vinegar; mix well. Pour filling into pastry shell. Bake at 400u00b0 for 10 minutes. Reduce heat to 325u00b0, and continue baking 45 minutes.
2
Beat egg whites (at room temperature) until foamy; add cream of tartar, beating slightly. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350u00b0 for 10 minutes or until meringue is golden brown.

649

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 3 eggs, separated, 1 cup sugar, 1/2 cup firmly packed light brown sugar, and more.

Yes, Chess Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chess Meringue Pie

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