How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn And Pepper Casserole?

You need 7 ingredients. The key ingredients include: 2 cups frozen peppers and onions, 1 package (10 ounces) frozen corn, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1/2 cup milk, and more.

Is Southwestern Corn And Pepper Casserole suitable as soups & stews?

Yes, Southwestern Corn And Pepper Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn And Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn And Pepper Casserole Recipe

Name: Southwestern Corn And Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peppers and onions; 1 package (10 ounces) frozen corn; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup milk; 1/2 teaspoon hot pepper sauce; 2/3 cup shredded Mexican cheese blend; 1-1/3 cups (2.8 ounces)

Southwestern Corn And Pepper Casserole – a delicious recipe with peppers, corn, cheddar cheese soup, milk, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups frozen peppers and onions
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup milk
1/2 teaspoon hot pepper sauce
2/3 cup shredded Mexican cheese blend
1-1/3 cups (2.8 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Southwestern Corn And Pepper Casserole

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