Shoney'S Country Fried Steak

Name: Shoney'S Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 cups flour; 2 teaspoons salt; 1/4 teaspoon black pepper; 4 (4 ounce) cube steaks, trimmed and flattened; 1 1/2 lbs lean ground beef; 1/4 cup flour; 2 cups chicken broth; 2 cups milk; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Eats Now Editorial Team · 1222 kcal · Soups & Stews

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Shoney'S Country Fried Steak – a delicious recipe with water, flour, salt, black pepper, lean ground beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
2 cups flour
2 teaspoons salt
1/4 teaspoon black pepper
4 (4 ounce) cube steaks, trimmed and flattened
1 1/2 lbs lean ground beef
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 teaspoon black pepper
1/4 teaspoon salt

1
Put water in medium bowl.
2
Sift flour, salt and pepper together in another bowl.
3
Dip steaks in water, then in dry mixture. Repeat.
4
Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks in 350u00b0F oil for 8-10 minutes. Drain on paper towels.
5
Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
6
Pour gravy over steaks.

1222

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 2 cups flour, 2 teaspoons salt, 1/4 teaspoon black pepper, and more.

Yes, Shoney'S Country Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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