How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Broth?

You need 7 ingredients. The key ingredients include: 4 cups water, 6 spring onions, white plus 1 inch of greens,sliced, 1 fresh ginger, 1 inch,peeled and thinly sliced, 2 cloves garlic, sliced, and more.

Is Mushroom Broth suitable as soups & stews?

Yes, Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Broth Recipe

Name: Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 6 spring onions, white plus 1 inch of greens,sliced; 1 fresh ginger, 1 inch,peeled and thinly sliced; 2 cloves garlic, sliced; 1 onion, sliced; 1 leek, white plus 1 inch of greens,washed and sliced; 4 dried porcini mushrooms

Mushroom Broth – a delicious recipe with water, spring onions, ginger, garlic, onion, porcini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
6 spring onions, white plus 1 inch of greens,sliced
1 fresh ginger, 1 inch,peeled and thinly sliced
2 cloves garlic, sliced
1 onion, sliced
1 leek, white plus 1 inch of greens,washed and sliced
4 dried porcini mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom Broth

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