Rolmops Recipe – Eats Now

Name: Rolmops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole herring fillets; 1 onion, sliced and slices quartered; 1 bay leaf; 4 -6 peppercorns; 1 small mild chili peppers or 1 small hot pepper; 3 slices lemons; 12 small pickles (sour or dill); 1 cup vinegar; 1 cup water; 1 teaspoon salt

Servings: persons

6 whole herring fillets
1 onion, sliced and slices quartered
1 bay leaf
4 -6 peppercorns
1 small mild chili peppers or 1 small hot pepper
3 slices lemons
12 small pickles (sour or dill)
1 cup vinegar
1 cup water
1 teaspoon salt

1
Sterilize a one quart jar.
2
Soak herring in water overnight.
3
Clean herring, remove head, leaving skin.
4
Cut in half down belly, remove bones.
5
Each herring will yield two filets.
6
Wrap each herring filet around a pickle.
7
Fasten with a toothpick.
8
Place herring rolls in the jar, along with the onion, pepper, lemon, bay leaf and peppercorns.
9
Mix vinegar, water and salt.
10
Pour over contents in jar.
11
Seal jar tightly.
12
Place a label with the date on the jar.
13
Refrigerate for at least a week before using.
14
Will keep up to six weeks in the refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole herring fillets, 1 onion, sliced and slices quartered, 1 bay leaf, 4 -6 peppercorns, and more.

Yes, Rolmops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolmops

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