Southwestern Clam Chowder Recipe

Name: Southwestern Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large anaheim chilies (or substitute green peppers); 3 slices thick cut bacon (chopped); 26 ounces chopped canned clams; 1 large onion (chopped); 2 12 lbs yukon gold potatoes (peeled & chopped); 2 tablespoons flour (or 1 teaspoon Guar Gum); 8 ounces clam juice; 16 ounces frozen corn; 1 bay leaf; 1 cup white wine (Sauvignon Blanc); ¾ cup oat milk (or substitute half and half); 3 green onions (chopped)

Servings: persons

2 large anaheim chilies (or substitute green peppers)
3 slices thick cut bacon (chopped)
26 ounces chopped canned clams
1 large onion (chopped)
2 12 lbs yukon gold potatoes (peeled & chopped)
2 tablespoons flour (or 1 teaspoon Guar Gum)
8 ounces clam juice
16 ounces frozen corn
1 bay leaf
1 cup white wine (Sauvignon Blanc)
¾ cup oat milk (or substitute half and half)
3 green onions (chopped)

1
Roast Anaheim peppers over open gas cook top or under broiler until blackened.
2
Place into plastic bag for 5 minutes and rub to remove blackened skin, remove from bag, rinse, pat dry and chop.
3
Drain clams reserving liquid.
4
Place chopped bacon into large pot and cook over medium-high until browned, if not using bacon substitute 2 tablespoons olive oil.
5
Add chopped onion and potatoes and cook 10 minutes until onions are soft.
6
Sprinkle flour (or guar gum) into pot and stir for 2 minutes.
7
Add clam juice, reserved clam liquid, corn, bay leaf, and wine.
8
Reduce heat, cover and simmer for 30 minutes until potato is tender.
9
Add chopped clams, roasted peppers, oat milk, green onions cook 5 minutes and add salt and pepper to taste.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large anaheim chilies (or substitute green peppers), 3 slices thick cut bacon (chopped), 26 ounces chopped canned clams, 1 large onion (chopped), and more.

Yes, Southwestern Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions