How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Le Sarde (With Sardines) ?

You need 14 ingredients. The key ingredients include: 1.5 lb sardine filets (about 50), Semolina flour for dredging, 1 olive oil, 2 Medium onions (finely chpd), and more.

Is Pasta Con Le Sarde (With Sardines) suitable as seafood?

Yes, Pasta Con Le Sarde (With Sardines) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Con Le Sarde (With Sardines) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Le Sarde (With Sardines) Recipe

Name: Pasta Con Le Sarde (With Sardines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb sardine filets (about 50); Semolina flour for dredging; 1 olive oil; 2 Medium onions (finely chpd); 2 Med fennel bulbs, chpd, fronds saved; 3 T tomat past; 6 oil-packed anchovies drained and chpd; 1 C tomato sauce; 3 T dried currants; 3 T pine nuts; 1 t grated nutmeg; 1/4 t saffron; Salt and pepper to taste; 1 lb spaghetti

Try this homemade Pasta Con Le Sarde (With Sardines) recipe the whole family will love. Made with filets, olive oil, onions and fennel bulbs. Easy step-…

This Pasta Con Le Sarde (With Sardines) relies on simple, everyday ingredients such as sardine filets (about 50), semolina flour for dredging, olive oil and medium onions (finely chpd). It comes together quickly and makes 4 servings, at about 2079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Con Le Sarde (With Sardines)

Tips for the best results

Variations & substitutions

My Personal Notes

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