Pasta Con Le Sarde (With Sardines) Recipe

Name: Pasta Con Le Sarde (With Sardines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb sardine filets (about 50); Semolina flour for dredging; 1 olive oil; 2 Medium onions (finely chpd); 2 Med fennel bulbs, chpd, fronds saved; 3 T tomat past; 6 oil-packed anchovies drained and chpd; 1 C tomato sauce; 3 T dried currants; 3 T pine nuts; 1 t grated nutmeg; 1/4 t saffron; Salt and pepper to taste; 1 lb spaghetti

Servings: persons

1.5 lb sardine filets (about 50)
Semolina flour for dredging
1 olive oil
2 Medium onions (finely chpd)
2 Med fennel bulbs, chpd, fronds saved
3 T tomat past
6 oil-packed anchovies drained and chpd
1 C tomato sauce
3 T dried currants
3 T pine nuts
1 t grated nutmeg
1/4 t saffron
Salt and pepper to taste
1 lb spaghetti

1
1. Dredge and fry sardines
2
2. Caramelize onions and fennel
3
3. Add chopped sardines, tomato paste, anchovies. Cook until broken down.
4
4. add tomato sauce and remaining ingredients.
5
5. Salt and pepper.
6
6. Cook on low until thickened, `20 mins
7
7. Cook spaghetti
8
8. Serve with additional sardines atop

2079

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 lb sardine filets (about 50), Semolina flour for dredging, 1 olive oil, 2 Medium onions (finely chpd), and more.

Yes, Pasta Con Le Sarde (With Sardines) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Le Sarde (With Sardines)

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