Southwestern Chicken Wraps Recipe

Name: Southwestern Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless skinless chicken breasts; 1 cup ranch salad dressing; ½ cup mayonnaise; 1 (1 1/4 ounce) package fajita seasoning mix; ½ cup celery, sliced; ¼ cup red bell pepper; 2 tablespoons green onions, sliced; 1 (10 count) package 10-inch flour tortillas; ½ cup mild cheddar cheese, shredded

Servings: persons

1 tablespoon vegetable oil
2 lbs boneless skinless chicken breasts
1 cup ranch salad dressing
½ cup mayonnaise
1 (1 1/4 ounce) package fajita seasoning mix
½ cup celery, sliced
¼ cup red bell pepper
2 tablespoons green onions, sliced
1 (10 count) package 10-inch flour tortillas
½ cup mild cheddar cheese, shredded

1
Heat vegetable oil in large skillet over med-high heat.
2
Add chicken; cook, stirring occasionally, for 4-5 minutes or until chicken is no longer pink.
3
Remove from skillet; cool.
4
Combine dressing, mayo and seasoning mix in large bowl.
5
Add chicken, celery, pepper and onion, toss well to coat.
6
Scoop onto tortillas.
7
Top with cheese and fold.
8
Depending on how much you fill the tortillas, you can get 5-10 tortillas from this recipe.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs boneless skinless chicken breasts, 1 cup ranch salad dressing, ½ cup mayonnaise, and more.

Yes, Southwestern Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Wraps

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