Grilled Leg Of Lamb With Curly Endive And Romaine Recipe

Name: Grilled Leg Of Lamb With Curly Endive And Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry red wine; 6 tablespoons balsamic vinegar; 6 tablespoons olive oil; 6 tablespoons chopped fresh mint; 6 large garlic cloves, pressed; 1 1/2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh oregano; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied); Nonstick vegetable oil spray; 2 heads of curly endive, quartered lengthwise through core with some core left intact; 3 hearts of romaine, halved lengthwise through core with some core left intact

Servings: persons

1 1/2 cups dry red wine
6 tablespoons balsamic vinegar
6 tablespoons olive oil
6 tablespoons chopped fresh mint
6 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)
Nonstick vegetable oil spray
2 heads of curly endive, quartered lengthwise through core with some core left intact
3 hearts of romaine, halved lengthwise through core with some core left intact

1
Whisk first 9 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking dish. Pour 1 1/2 cups marinade over, turning to coat. Cover. Chill 4 to 6 hours, turning occasionally. Reserve remaining marinade for endive and romaine; cover and chill.
2
Spray grill with vegetable oil spray. Prepare barbecue (medium heat). Remove lamb from marinade, reserving marinade in dish. Grill until thermometer inserted into thickest part registers 125u00b0F for medium-rare, basting often with reserved marinade and turning occasionally, about 30 minutes. Let stand 10 minutes.
3
Brush endive and romaine with marinade from bowl; sprinkle with salt and pepper. Grill until wilted, 8 minutes. Slice lamb; serve with endive and romaine.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dry red wine, 6 tablespoons balsamic vinegar, 6 tablespoons olive oil, 6 tablespoons chopped fresh mint, and more.

Yes, Grilled Leg Of Lamb With Curly Endive And Romaine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb With Curly Endive And Romaine

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