Steak With Blackberry Sauce

1. 1

   In a large skillet over medium heat, saute the steaks in oil and butter for 3-5 minutes per side, or until done to taste. Salt and pepper when half done. Remove steaks from pan and keep warm.

2. 2

   Port all but 1 tablespoon of fat from the skillet. Add shallot and saute 1 minute. Add wine, scrape up browned juices, and simmer until wine is reduced and syrupy. Add cream. Cook and stir over medium high heat.

3. 3

   As soon as the cream starts to boil, add Blackberry Chipotle Oven & Grill Sauce and stir. Pour any accumulated juices from the meat back into the skillet. Place steaks on a warm platter and spoon the blackberry sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.