Turkey Skewers – a delicious recipe with extra-virgin olive oil, dill, salt, mesquite seasoning, freshly ground black pepper, short. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk the oil, dill, mesquite season, salt, and pepper in a large bowl to blend. Cut the turkey steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the turkey cubes onto wooden skewers, 3 per skewer. Wrap a slice of bacon around and between the turkey cubes on each skewer. Arrange the turkey skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture.
2
Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the turkey skewers until the bacon is crisp turning often, about 10 minutes.
3
Transfer the skewers to plates and serve with lemon wedges
2228
kcal
Calories
157
g
Fat
18
g
Carbs
178
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 teaspoons dill, 1 teaspoon salt, 2 teaspoons mesquite seasoning, and more.
Yes, Turkey Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
